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Posts Tagged ‘warm salad’

One thing I love about summer around here is the bounty.  There are so many vegetables available, you can afford just to play with them.  In meals, I mean.

At Killdeer today, I bought bagsful of beans–green and yellow wax.  I had some purple potatoes from the other day, and we had parsley and arugula in the kitchen garden.

The result was a yummy, warm summer salad.

bean salad

Green Bean and Potato Salad

1 handful each of green and yellow wax beans, steamed until al dente
1/2 lb. purple potatoes
homemade mustardy vinaigrette
1 handful each chopped parsley and arugula

Let cooked vegetables sit until room temperature, then dress, mix, season with salt and pepper, and serve.

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