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Posts Tagged ‘radish salad’

We have fresh local radishes and those salmon colored carrots, as well as about an ounce of fresh goat cheese.  The combination of these flavors–peppery, sweet, and earthy-tangy, will make a delicious salad to go with our pasta tonight.

radish salad

I sliced the carrot and radish into thin discs, tossed them with a spoonful each of red wine vinegar and evoo, and sprinkled them with salt and pepper.  I remembered that there was a huge chive patch out front, so I went out into the drizzle with my scissors and snipped a small bunch.  I snipped these right into the bowl, and then dropped in the goat cheese, and mashed it around a bit. Yum!

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