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Archive for March 10th, 2010

Last night, Chris and the kitchen crew cooked a delicious meal which included Tuscan beans slowly braised in terra cotta pots in the fireplace.  The beans had an extra depth of flavor that was set off by the sprinkling of fried sage leaves the cooks put on top before serving them.  A perfect, woodsy combination.

Chris, tending the coals

low-tech crock pot

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