Posted in Beans, tagged American Academy in Rome, Amy Campion, eat locally, local food, locavore, locavore in Rome, Rome sustainable food, roving locavore, Tuscan beans on March 10, 2010| Leave a Comment »
Last night, Chris and the kitchen crew cooked a delicious meal which included Tuscan beans slowly braised in terra cotta pots in the fireplace. The beans had an extra depth of flavor that was set off by the sprinkling of fried sage leaves the cooks put on top before serving them. A perfect, woodsy combination.
Chris, tending the coals
low-tech crock pot
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The Roving Locavore 