We’re on Nantucket for a bit this week. My cousin’s getting married, so our family (minus Peter, who’s at Breadloaf) is crashing in a mothbally cottage that sits on a rare high hill on this island, and would have a 360-degree view if it weren’t for the fog, clouds, and rain. “It’s ANOTHER blustery day!” shouts Jack, thrilled by any weather.
I’ve been enjoying local food steadily, but don’t have a steady stream of internet access. I’m sitting in a corner in the “Atheneum”–the town library–right now, but I forgot to upload the great pictures I took last night of three tunas being butchered dockside.
So… more on tuna and other treasures of the sea, and the organic farm, and Something Natural, later.
Jack and I enjoyed a simple meal on the ferry on the way over: slices of Jarlsberg, “crispy wheats,” amber ale, lemondade.
His favorite part was watching the wake.
The Roving Locavore 
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