Strawberries and scapes, strawberries and scapes…
Fresh, abundant, ephemeral. If we eat as much as we can every day, will the pleasure somehow last?
Posted in Whimsical, tagged garlic scapes on June 29, 2009| Leave a Comment »
Strawberries and scapes, strawberries and scapes…
Fresh, abundant, ephemeral. If we eat as much as we can every day, will the pleasure somehow last?
Posted in Vegetables, tagged Amy Campion, eat local Vermont, eating locally, garlic mashed potatoes recipe, garlic scapes, locavore, roving locavore, Vermont locavore on June 29, 2009| 1 Comment »
scapes bin at the Norwich Farmers' Market
I love garlic mashed potatoes. Possibly even more delicious are mashed potatoes made with garlic scapes. Last night, I boiled about a pound of new red and gold potatoes (skin on). I tossed four curlicues of garlic scapes (1 per person) into the boiling water for a minute, just to soften them up a bit. Then I roughly diced and minced them. When the potatoes were fork tender, I used a hand-masher to blend in the scapes, milk, 2 tbs. of butter, salt and pepper. The result was delicious, and as pretty as a pile of potatoes can be: creamy white flecked with green and pink, and tasting of the freshest garlic. I love whole roasted bulbs of garlic, with that deep nutty caramelized flavor, mashed into potatoes. This was different. Garlicky, but greener, grassier, springy.
The only problem was that I made too few. Everyone wanted more potatoes.