There’s a great little article in the New York Times today about liberal arts undergrads getting summer internships on organic farms. I like how Kim Severson, the NYT food writer, commends the idealism and willingness to act of this “new generation,” but also winks ironically about the ways in which undergraduate idealism and willingness to work aren’t always equally calibrated.
http://www.nytimes.com/2009/05/24/dining/24interns.html?_r=1&hp
The Roving Locavore 