At a junction of thoughts that represents some substance of my life right now: a chapter in Moby Dick; a talk about food in high art given by Leonard Barkan; the local-food-movement mantra know your food, know your farmer; swimming, during which activity my thoughts form folds with each lap and the thought that my [...]
Archive for the ‘Water’ Category
food in art: grapes and whales
Posted in Fruit, Philosophical, Seafood, Water, Whimsical, tagged American Academy in Rome, Amy Campion, Amy Campion food, eat locally, food in art, Moby Dick, roving locavore on March 4, 2010 | Leave a Comment »
Borromini on a beautiful morning
Posted in Sweet Things, Water, Whimsical on February 7, 2010 | Leave a Comment »
The weather this weekend is Janus-faced: stormy, dark, and wintry yesterday, bright, clear, and spring-like today. A perfect morning for walking around Rome, and for seeing the sunlight stream through the windows of Borromini’s whimsical, symmetrical, magnificent dome of Sant’ Ivo della Sapienza. I think this space was meant to be seen, and felt, on [...]
back from Venice
Posted in Baking, Bread, Drinks, Ice Cream, Meat, Nuts, Pasta, Restaurants, Seafood, Sweet Things, Water, Wine, tagged American Academy in Rome, Amy Campion, Amy Campion food, Anice Stellato restaurant, eat locally, eating locally, local eating, local food, Paradiso Perdito restaurant, Venice food, Venice restaurants on October 27, 2009 | 5 Comments »
Going to Venice for a long weekend is like being transported to a different realm. In this immersed city, we immersed ourselves in grand-scale Renaissance art, long winding walks, gelato, spritz (Amaro—a bittersweet red liqueur—and prosecco), and seafood. What everyone says about the acoustics stands out as a strong sense memory: without the sound of [...]
first day in Rome
Posted in Pasta, Shopping, Water, tagged Amy Campion, Amy Campion food, eat locally, eating locally, local eating, local food, locavore, locavore in Rome, Roman supermarket, roving locavore, Trastevere sights on September 5, 2009 | 1 Comment »
Disclaimer: I didn’t sleep at all on the way over, and I walked about 7 miles today, so I don’t have much of a mind to write. But there’s so much to be excited about. And I did forget my camera in the supermarket, but that’s just as well, because I would have wanted to [...]
What’s On Tap?
Posted in Water, tagged Alabama locavore, Amy Campion, Amy Campion food, Auburn Alabama water, drinking water chlorination, eat locally, locavore, roving locavore, tap vs. bottled water, tap water vs. bottled water, water pollution on June 5, 2009 | Leave a Comment »
Sorry, but this post is just about the kitchen tap. When we eat locally, let’s not neglect to drink locally as well. There are many good reasons to open the tap rather than the clicking “contamination seal” of a plastic water bottle. For one thing, the promise of that seal is an illusion. According to [...]




