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post- post

What a week of cooking it’s been.  At this point, all I have energy for is posting a few pictures. Two days before Thanksgiving, our friends Charles and Monika and their puppy Djuna (after Djuna Barnes) stopped on their way to Atlanta for the night.  Earlier in the afternoon, Jack and I made egg noodles [...]

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Don’t worry, friends, I haven’t decided to rescind the promise of my subtitle.  I was in Alabama, I was in Rome, and now I’m back. We moved in to a new house a few weeks ago, and life has been a whirl of discombobulation since then.  Finally, things are settling down.  Or at least flowing [...]

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egg decorating

It was a beautiful spring day, perfect for spending the afternoon in the garden, soaking up the sunshine and decorating eggs.

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This one, led again by Pina Pasquantonio, the administrator here at the Academy and a sommelier, took us up several levels from the last one.  We got to taste what I’ve only ever read about, and never expected to taste: “Super Tuscans.” We began, again, with a spumante: Ca’ del Bosco Franciacorta Cuvée Anna Maria [...]

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pre-party

Wow.  There are so many potluck festivities ahead.  Top (and all over, really): dairy essentials for the next few days of children’s snacks.  Middle: chilled essentials for the next few days of parents’ drinks. Bottom: six local, hormone- and antibiotic-free chickens ready for roasting.

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We fly to Rome tonight. Tomorrow, we’ll have to eat, and there will be markets nearby.  I’ll try to overcome my jet lag enough to snap some pictures and write a short post. Until then….

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Goodbye, Vermont

After one last wonderful local meal last night, we’re saying goodbye to Vermont until next summer.  Goodbye, friends, new and old! Today, The Roving Locavore has a guest post on Tribeca Yummy Mummy‘s blog.  Feel like making tomato tart? Also today, we head to Cape Cod for a visit with family before we leave for [...]

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After kneading the dough, I’m having my first relaxed moment of the day.  (A glass of Lillet helps.)  This morning, Jack slept late, which meant we all did.  The day, then, started off with high adrenaline and an extra coffee.  (I really like the long espresso they pull at Allechante.)  I dropped Jack at the [...]

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The morning started out cool and foggy.  I went for a run on the hilly dirt road here, and the air was so chilly and moist in the shade of the tree canopy, that my glasses fogged up.  Turnpike Road follows the course of the Blood Brook, which winds this way and that through culverts [...]

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oh, great.

Frito Lay and Pepsi Co. are attaching the adjectives “local” and “sustainable” to their products and practices: Here‘s the NYT article.

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