I haven’t actually been making or eating as many meatballs as it may seem from the frequency of their appearance in these posts. But last night I did make a new (for me) variation on an old theme: meatballs that were halfway between Lions Heads from Shanghai cuisine and Milanese, with some of my favorite [...]
Archive for the ‘Pork’ Category
from meatballs to masked ball
Posted in Meat, Pasta, Pork, Shopping, tagged American Academy in Rome, Amy Campion, eat locally, local food, locavore, locavore Rome, meatballs wrapped in cabbage, pork meatballs, Rome sustainable food, roving locavore on December 6, 2009 | Leave a Comment »
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