The Locavores of the San Francisco Bay area (www.locavores.com) define locavorism as eating food that comes from within a one-hundred-mile radius of home. Having lived there, I know the bounty and variety of sustainably raised food that can be procured within that radius—including everything from lamb to Tomales Bay Sweetwater oysters, and from goat cheese [...]
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The Roving Locavore’s Ellipse Philosophy
Posted in Philosophical, tagged 100 mile diet, Alabama locavore, Amy Campion, Amy Campion food, eat locally, eat locally in Alabama, food miles, locavore, roving locavore on April 24, 2009 | 2 Comments »
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