Figs will always be associated with some of the happiest times in my life, and with the geographical locations of this happiness. I think of the black mission figs rolling down the steep sidewalks of the Berkeley hills, too plentiful to collect before the early autumn sun softened them too much. Homeowners guarded their Meyer [...]
Archive for October, 2011
figs and frangipane
Posted in Baking, Fruit, Sweet Things, tagged Amy Campion, fig frangipane tart, fig recipe on October 9, 2011 | 2 Comments »
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