We’re in the season of Carnevale, the forty days before Lent, which used to be, for Italians, one long party, when masquerade meant license. (For some of Lord Byron’s lines on this tradition, check out my fritter post.) Speaking of fritters, frappe—a crispy, ruffled kind of fried dough topped with a blizzard of powdered sugar—is [...]
Archive for January 24th, 2010
seasonal treats: frappe and puntarelle
Posted in Salads, Shopping, Sweet Things, tagged Amy Campion, Amy Campion food, Carnevale frappe, eating locally, local eating, local food, locavore, locavore in Rome, puntarelle, Rome sustainable food, roving locavore on January 24, 2010 | 1 Comment »
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