The noun form of fritter—the one that speaks of food—derives from the Latin verb for “fry,” frigere. Although I’m writing a food blog, this is not the form of fritter I’m concerned with today. The other form, the transitive verb usually followed by “away” derives not from any culinary activity but from the Old English [...]
Archive for January 11th, 2010
fritter, v. & n.
Posted in Poetry, Seafood, Whimsical, tagged Amy Campion, Amy Campion food on January 11, 2010 | 3 Comments »
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