No. I’m not talking about that mystery conglomeration “corn dog” that masquerades as meat, but meatballs, served cocktail-catering-style on little wooden skewers. We took Jack to a cocktail reception last night, and his favorite items were the polpetti, or, meat lollipops. (My favorite was the split date posing as a dish for gorgonzola and a [...]
Archive for November 24th, 2009
meat on a stick
Posted in Meat, tagged American Academy in Rome, Amy Campion, Amy Campion food, eat locally, local food, locavore, locavore in Rome, meatballs, polpette, Rome locavore, Rome sustainable food, roving locavore on November 24, 2009 | Leave a Comment »
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