We’re so coddled here, with the wonderful food prepared for and served to us at the Academy. So it was with real satisfaction last night that I prepared a meal requiring what felt like authentic labor: beheading fish and whisking for a good half hour. The meal was utterly simple, and maybe that’s why it [...]
Archive for November 22nd, 2009
sardines with aioli
Posted in Eggs, Seafood, Shopping, Wine, tagged aioli, American Academy in Rome, Amy Campion, Amy Campion food, eat locally, local food, locavore, locavore in Rome, Rome sustainable food, roving locavore, sardines on November 22, 2009 | Leave a Comment »
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