In my last post, I attempted both to recommend Food Inc., and to criticize what I saw as the overly facile closing message (“vote with your fork”). There was more to the event, here at the American Academy in Rome, and there is a positive alternative to the dark suggestion of the film that Monsanto [...]
Archive for November 18th, 2009
braised pork & grass-roots
Posted in Dairy, Grain, Industry, Meat, Philosophical, Shopping, Trends, tagged agricoltura biologica, agricultural biodiversity, American Academy in Rome, Amy Campion food, Biola, eating locally, Food Inc. film, Lo Spicchio, local eating, local food, locavore, Rome locavore, roving locavore on November 18, 2009 | Leave a Comment »
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