I’ve been thinking about these a lot, lately, because of the work I’ve been doing for Bioversity. And because of the food I’ve been eating here in Rome. Farro four times a week? And cauliflower, I have to admit, has been an underutilized species in my household, if not in general—until this fall. I’ve written [...]
Archive for November 14th, 2009
NUS: neglected and underutilized species
Posted in Ice Cream, Nuts, Sweet Things, tagged Amy Campion food, eating locally, locavore, neglected and underutilized species, pistachio production in Italy, pistachios, pistachios Iran, roving locavore on November 14, 2009 | 2 Comments »
Pages
Archives
- May 2012
- January 2012
- October 2011
- September 2011
- August 2011
- July 2011
- May 2011
- December 2010
- November 2010
- October 2010
- September 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
-
Recent Posts
Categories
-
Recent Comments
Pickled Rhubarb and … on curry girl Jeannie Marshall on curry girl amycampion on nightshades Robin on nightshades Ruth on milklove -
Flickr Photos
More Photos Follow The Roving Locavore on Twitter
- At Clancey's stocking up for the Teddy Bear Picnic. 21 hours ago
- good review of Jonathan Letham's Fear of Music themillions.com/2012/05/is-fea… 1 day ago
- making this later: broccoli pesto, garlic, grains, yum: 101cookbooks.com/archives/doubl… 1 day ago
- curried pea soup & baby food: therovinglocavore.com 1 day ago
Subscribe to The Roving Locavore
