Farro. It is one of the oldest domesticated crops. One of its varieties, emmer wheat, has been found in archeological sites dating back 15,000 years. For millenia, farro fed the peoples of the Mediterranean and the Near East as a daily staple. What is it? The short answer is that farro is a variety of [...]
Archive for October 29th, 2009
What’s not to love about farro?
Posted in Grain, tagged American Academy in Rome, Amy Campion, Amy Campion food, eat locally, eating locally, farro, farro recipes, local eating, local food, locavore, locavore in Rome, locavore Rome, Rome locavore, Rome sustainable food, roving locavore on October 29, 2009 | Leave a Comment »
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