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Archive for October 18th, 2009

Olive oil, coffee, negroni. They may not all be essential, but they are omnipresent.  Start the day with coffee, brewed in a bialetti, and poured into a mug of warmed-up milk: Sometime during the day, eat a meal involving big glugs of olive oil: salad, pasta, soup, pizza bianca? Late on, pour a negroni: equal [...]

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What a Saturday!  Jack and I started the day with Harry and Ramie at Dolci Desideri: cappucini and cornetti (one with marmalata, one whole wheat with bitter honey) for the moms, frutti di bosca (wild berry) muffins for the boys.  Then, in the 39-degree-Fahrenheit chill, we walked around the block to the outdoor market on [...]

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