The other day, Jack and I went to a corner of the Bass Garden far away from the windows of the library. We sat down beneath the olive trees and umbrella pines, and started to pick through the grass for pine nuts. They kept falling from the trees as we foraged. There were so many, [...]
Archive for October 16th, 2009
pignoli
Posted in Nuts, tagged American Academy in Rome, Amy Campion, Amy Campion food, eat locally, eating locally, local eating, local food, locavore, locavore in Rome, locavore Rome, pignoli, Rome locavore, Rome sustainable food, roving locavore on October 16, 2009 | Leave a Comment »
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