Yesterday, I attended a panel discussion celebrating the publication of the Encyclopedia of Pasta, by Oretta Zanini de Vita and translated into English by Maureen Fant. Also in attendance were Sheila Levine, the editor from UC Press, who co-founded that wonderful magazine, Gastronomica, which features stories about the intersection of food and culture; and Chris [...]
Archive for October 11th, 2009
The queen of pasta was here.
Posted in Pasta, tagged Amy Campion, Amy Campion food, eat locally, eating locally, Encyclopedia of Pasta, local eating, local food, locavore, locavore in Rome, locavore Rome, Maureen Fant translator, Oretta Zanini de Vita, Rome locavore, Rome sustainable food, roving locavore on October 11, 2009 | 1 Comment »
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