I love the way, in Italian, the word for “bakery” also means “oven.” It’s a word- and food-lover’s favorite instance of synecdoche. Jeannie introduced me to the family-run Antico Forno Marco Roscioli a few weeks ago, during our little culinary tour of Trastevere. When I went back this week, it was because I had two [...]
Archive for October 1st, 2009
Forno
Posted in Baking, Bread, Shopping, Sweet Things, tagged Amy Campion, Amy Campion food, eat locally, eating locally, Forno Roscioli, local eating, local food, locavore, locavore in Rome, locavore Rome, Rome bakeries, Rome locavore, Rome sustainable food, roving locavore on October 1, 2009 | 1 Comment »
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