I just happened upon a new, exciting flavor combination. With a still-heavy bag of chanterelles in the bottom of my fridge, and a ball of mozzarella needing to be pulled, I decided to make pizza. For the crust, check out this post. For the topping, I sauteed green onions, garlic, 1 sliced sage leaf and [...]
Archive for September 23rd, 2009
pizza con rosato frizzante
Posted in Baking, Cheese, Fungi, Sweet Things, Wine, tagged Amy Campion, Amy Campion food, chanterelle pizza, eat locally, eating locally, local eating, local food, locavore, locavore in Rome, locavore Rome, Rome locavore, Rome sustainable food, roving locavore on September 23, 2009 | Leave a Comment »
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