Yesterday, I had my first Rome Sustainable Food Project lunch, put together by Mona Talbott and her crew of cooks and interns. The choices of different delicious tidbits with which to pile one’s plate was almost overwhelming. I took teeny portions so that I could have some of everything. There was pasta with lentils, a [...]
Archive for September 18th, 2009
ricotta crostini
Posted in Cheese, Dairy, tagged Amy Campion, Amy Campion food, eat locally, eating locally, local eating, local food, locavore, locavore in Rome, locavore Rome, ricotta crostini, Rome sustainable food, roving locavore on September 18, 2009 | 2 Comments »
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