I find that what I cook for dinner here in Rome is similar to what I cooked in Vermont or Alabama. The only difference is that the ingredients are generally better or cheaper. For example, last night I made bucatini (long, skinny tube pasta) with the ingredients I had in the fridge from previous days [...]
Archive for September 15th, 2009
Let’s Get Real.
Posted in Fruit, Fungi, Pasta, Philosophical, Vegetables, tagged Amy Campion, Amy Campion food, eat locally, eating locally, local eating, local food, locavore, locavore in Rome, locavore Rome, Rome sustainable food, roving locavore on September 15, 2009 | Leave a Comment »
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