Prettiest when raw, these swirly colored pink and white beans are a satisfying bite-size. I bought a large handful at a market stand the other day, and Jack helped me shell them yesterday afternoon. My idea was to mix up a nice cold bean and grain salad. In some chicken stock, I simmered the beans [...]
Archive for September 11th, 2009
fagioli borlotti
Posted in Grain, Salads, Vegetables, tagged Amy Campion, Amy Campion food, bean farro salad recipe, eat locally, eating locally, fagioli borlotti, local eating, local food, locavore, Rome locavore, Rome sustainable food, roving locavore on September 11, 2009 | 1 Comment »
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