I said I’d do a bit more on roasted fowls as a follow-up to that Moby-Dick passage. Instead, last night, I braised chicken legs with Moroccan spices, and stirred it all up with some roasted eggplant. We’re in Brookline for a few days, before we take off for Rome (tomorrow!), so I went to Whole [...]
Archive for September 2nd, 2009
on braised fowl and Whole Foods
Posted in Poultry, Vegetables, tagged Amy Campion, Amy Campion food, braised chicken recipe, moroccan chicken recipe, roving locavore on September 2, 2009 | Leave a Comment »
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