You don’t really think “food writing” when you think of Moby-Dick. Has blubber had a comeback in the foodie kitchen as lard has? No, but here’s a statement about food from the whale-obsessed narrator. He’s explaining why he goes to sea as a sailor instead of as a cook: …somehow I never fancied broiling fowls;—though [...]
Archive for August 31st, 2009
broiled fowls
Posted in Poultry, tagged Amy Campion, Amy Campion food, broiled butterflied chicken, eating locally, grilled whole chicken, local eating, local food, locavore, roving locavore on August 31, 2009 | Leave a Comment »
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