One thing I love about summer around here is the bounty. There are so many vegetables available, you can afford just to play with them. In meals, I mean. At Killdeer today, I bought bagsful of beans–green and yellow wax. I had some purple potatoes from the other day, and we had parsley and arugula [...]
Archive for August 5th, 2009
a warm salad
Posted in Vegetables, tagged Amy Campion, Amy Campion food, eat local Vermont, eat locally, eat locally Vermont, eating locally, green bean recipe, green bean salad, Killdeer, local eating, local food, locavore, Norwich farm, Norwich organic farm, purple potato recipe, roving locavore, Vermont farm stand, Vermont local food, Vermont locavore, warm salad on August 5, 2009 | 1 Comment »
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