Roving is a romantic way of saying moving from place to place. At one time, the word contained more layers of significance than it does now, including something like “lookin’ for love.” This sense finds its beautiful epitome in Byron’s love lyric, “We’ll go no more a-roving.” More than a poem of love, this is [...]
Archive for July 28th, 2009
no more a-roving
Posted in Pasta, Poetry, Vegetables, tagged Amy Campion, Amy Campion food, Byron roving, Byron we'll go no more a-roving, Cloudland Farm, Cloudland Farm Italian sausage, costata romanesca, eat local Vermont, eat locally, eat locally Vermont, eating locally, Japanese eggplant, Killdeer, Killdeer Farm Stand, Killdeer Norwich, local eating, local food, locavore, New Hampshire locavore, Norwich farm, Norwich organic farm, organic sweet italian sausage, pasta sausage recipe, roving locavore, spring vegetable pasta recipe, Vermont farm stand, Vermont grass fed beef, Vermont local food, Vermont locavore on July 28, 2009 | Leave a Comment »
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