We had to ditch plans for the beach when we heard the constant rain pouring down as we dozed this morning. But Jack’s Uncle Grady arrived just in time for a big lunch at Bayside, just off of Horseneck Beach. Bayside is an officially “green” restaurant certified by the Green Restaurant Association. The greenness in [...]
Archive for July 21st, 2009
Striper
Posted in Seafood, Vegetables, tagged Amy Campion, Andrew Orr, basil pesto on fish, eating locally, foodie locavore, locavore, Orr's Farm, pea greens salad, roving locavore, striped bass recipe, Westport Mass. local food, Westport organic farm, Westport striped bass on July 21, 2009 | Leave a Comment »
After a satisfyingly lazy afternoon on the beach, here in Westport, Mass., Peggy and I went to the fish market. It was a bare bones kind of operation, but all of the fish and shellfish was glisteningly fresh and abundant. We decided on striped bass. On the way home, we stopped at the farm stand [...]
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