Remember what I said about Deborah’s extraordinary vegetarian cooking? She was gracious enough to send me her recipe for Swiss chard tart. Here’s what she says: As for chard tart, tip of the hat to Patricia Wells, from whose recipe this jumps off with a few modifications–it’s actually an olive-oil crust: The crust is l [...]
Archive for July 20th, 2009
chard tart
Posted in Baking, Vegetables, tagged Amy Campion, Catsk, Catskills local food, chard, chard recipe, chard tart, New York local food, roving locavore, swiss chard pie, swiss chard tart on July 20, 2009 | Leave a Comment »
Blueberry Season!
Posted in Baking, Fruit, Sweet Things on July 20, 2009 | Leave a Comment »
After spending the weekend driving up and down mountains in the Catskills, crossing rivers with names like Beaverkill and Deepkill, where flyfishermen waded in the sparkling water, and eating a late breakfast at Sweet Sue’s in Phoenicia—a destination breakfast spot for Brooklynites, where we had inch-thick mixed berry pancakes with maple syrup, poppyseed swirled challah [...]
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