We’re roving through rural New York this long weekend. After driving through the Green Mountains of Vermont, over countless hills and through countless valleys, we came into the Catskills with its countless rivers, having passed through the little towns where my mother’s mother and mother’s father were born and raised—Kingston, Callicoon Center—and where they married [...]
Archive for July 19th, 2009
in the Catskills
Posted in Fruit, Vegetables, tagged Amy Campion, blueberries, Catskills local food, chard recipe, Kenoza Lake food, roving locavore on July 19, 2009 | Leave a Comment »
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