We had the most delicious meal last night. Sauteed broccoli raab, beet greens, and green garlic from Killdeer, polenta, and spicy grass fed beef sausages. After our morning with the Jersey cows at Thistle Hill in North Pomfret, Vermont, yesterday, we drove up and down the winding roads and along River Road in search of [...]
Archive for July 9th, 2009
In Cloudland
Posted in Meat, tagged Amy Campion, Cloudland Farm, locavore, New Hampshire Vermont farmers, roving locavore, Vermont farm stand, Vermont grass fed beef, Vermont locavore on July 9, 2009 | 1 Comment »
Thistle Hill
Posted in Cheese, Dairy, Trends, tagged artisanal cheese, organic cheese, Tarentaise, Thistle Hill Farm, Vermont cheese, Vermont dairies, Vermont farmers' markets on July 9, 2009 | 1 Comment »
I spent the morning in the Pomfret, Vermont hills among cows and affable, talkative farmers happy to have me help to spread their gospel: eat locally and sustainably, and preserve the traditions of good food and respect for the land. I’ll save Cloudland Farm for another post, because my visit to Thistle Hill Farm was [...]
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