Organic ricotta, fresh peas, local applewood smoked bacon, pasta, parmigiano-reggiano.
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- Borromini on a beautiful morning
- Saturday’s spices, smoke, and multi-colored snow
- Tempietto and torta mimosa
- seasonal treats: frappe and puntarelle
- rosso or bianco?
- fritter, v. & n.
- flash and boom
- from meat to mousse
- juice of the just-plucked blood orange
- pre-party
- Super Carni
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- good old Roman basics
- Terra Madre and tree decorating
- rainy holiday in Rome
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Cory Duvernois on The Roving Locavore’s Ellipse… Ellen on seasonal treats: frappe and… amycampion on fritter, v. & n. snpulling on fritter, v. & n. Cahilla on fritter, v. & n. -
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- Tempietto and torta mimosa http://therovinglocavore.com/2010/01/28/tempietto-and-torta-mimosa/ 1 week ago
- Rome's seasonal treats: http://therovinglocavore.com/2010/01/24/seasonal-treats-frappe-and-puntarelle/ 2 weeks ago
- back to the blog: red or white? http://therovinglocavore.com/2010/01/17/rosso-or-bianco/ 3 weeks ago
- frittering, and Lord Byron: http://therovinglocavore.com/2010/01/11/fritter-v-n/ 4 weeks ago
- So disturbing.... Safety of Beef Processing Method Is Questioned - http://nyti.ms/4UNqHf 1 month ago
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