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Archive for July 7th, 2009

Organic ricotta, fresh peas, local applewood smoked bacon, pasta, parmigiano-reggiano. Sigh…

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Named for the wily, widespread species of bird, Killdeer Farmstand, on Route 5 in Norwich, is one of my favorite places.  The organic farm of the same name, just a few miles away on the Vermont bank of the Connecticut River, supplies the most dependable abundance of produce.  We stop there almost daily.  Yesterday, it [...]

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