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Archive for July 6th, 2009

The oysters we had the other night in P-town were getting spawny.  It’s summer–a cool one, but still summer, so the oysters have lost their briny, idiosyncratic edge, the flavor that marks them as a certain species in a certain water.  They’ve grown flabby and creamy, inevitably fertile.  I’m glad there are cultivated things that [...]

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We spent the Fourth weekend on the Cape, and, for me, it was an absolute festival of shellfish, topped off with a feast of fish. (More on all that to come…) We were welcomed after the long drive with an easy going dinner at a new fish joint in Provincetown—Townsend’s.  My step-father-in-law, Curtis, is a [...]

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