It’s a comfort, shaping meatballs. Only my fingertips touch, shape, nudge, they are so delicate. Unlike the muscle and torque involved in kneading bread, the pressure here has to be slight. The way you might hold an infant’s foot. Yes, I know. I’m talking about raw meat. But I love making these meatballs in part [...]
Archive for July 1st, 2009
polpette
Posted in Meat, tagged Amy Campion, Amy Campion food, eat locally, eating locally, grass fed beef, Italian meatballs, locavore, meatballs recipe, roving locavore, Vermont grass fed beef on July 1, 2009 | 1 Comment »
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