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Archive for April, 2009

Over the next few months, I’ll be lucky enough to follow strawberry season north, as we go from Alabama, through New York and Massachusetts, to Vermont, where we’ll look forward to going to the strawberry festival at Cedar Circle Farm in Thetford.  Here in Auburn, we had our first local organic strawberries yesterday, from Miles [...]

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The Locavores of the San Francisco Bay area (www.locavores.com) define locavorism as eating food that comes from within a one-hundred-mile radius of home.  Having lived there, I know the bounty and variety of sustainably raised food that can be procured within that radius—including everything from lamb to Tomales Bay Sweetwater oysters, and from goat cheese [...]

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