Over the next few months, I’ll be lucky enough to follow strawberry season north, as we go from Alabama, through New York and Massachusetts, to Vermont, where we’ll look forward to going to the strawberry festival at Cedar Circle Farm in Thetford. Here in Auburn, we had our first local organic strawberries yesterday, from Miles [...]
Archive for April, 2009
Strawberry Season!
Posted in Fruit, tagged Alabama locavore, Amy Campion, Amy Campion food, eat local Georgia, eat locally, eat locally Alabama, Georgia locavore, Georgia strawberries, local strawberries, locavore, organic strawberries, strawberries and chemicals, strawberries and pesticides, strawberries dirty dozen, strawberry season on April 24, 2009 | 5 Comments »
The Roving Locavore’s Ellipse Philosophy
Posted in Philosophical, tagged 100 mile diet, Alabama locavore, Amy Campion, Amy Campion food, eat locally, eat locally in Alabama, food miles, locavore, roving locavore on April 24, 2009 | 2 Comments »
The Locavores of the San Francisco Bay area (www.locavores.com) define locavorism as eating food that comes from within a one-hundred-mile radius of home. Having lived there, I know the bounty and variety of sustainably raised food that can be procured within that radius—including everything from lamb to Tomales Bay Sweetwater oysters, and from goat cheese [...]




